Red mushroom is a kind of wild, rare and precious edible fungus. It is relatively rich in nutrition and has the value of food and medicine. Its meat is fresh and tender, clear and sweet. Red mushroom taste sweet, nature is relatively warm, attributed to the lung, stomach, liver meridian. Its efficacy and effects are as follows:

1. Red mushroom contains protein, carbohydrates, minerals, vitamin B, D and E, and contains rare niacin, trace elements such as iron, zinc, selenium, manganese, etc., a variety of essential amino acids and other components of the human body. It has the effects of nourishing Yin and regulating kidney, moistening lung, promoting blood circulation, brain and beauty, and regular consumption can enhance physique and prolong life;

2, red mushroom contains polysaccharides, has anti-cancer, inhibit the metastasis of cancer cells, while red bacteria is conducive to blood circulation, reduce blood cholesterol, have a certain effect on people with poor blood circulation;

3, red mushroom can also improve normal glucose metabolism and body immune function, can prevent indigestion, children rickets, maternal lack of milk, anemia, cancer;

4, red mushroom is a kind of health care products, the elderly can eat to enhance physical fitness, prolong life, children eat can also help improve metabolism and improve immunity.

Product Information:

Product name: red mushroom

Ingredient list: Red mushroom

Production date: See packaging (recent)

Shelf life :24 months

Net content :250g/500g

Type: Red mushroom

Storage conditions: Refrigerated